Simple Omelette Recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.
Preparation Time
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Total: Approximately 10 minutes
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Preparation: 5 minutes
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Cooking: 5 minutes
Ingredients
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2-3 large eggs
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Salt, to taste
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Pepper, to taste
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1 tablespoon of butter or oil
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Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
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Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. Add water or milk for a fluffier texture.
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Heat the pan: Heat a non-stick frying pan over medium heat and add butter or oil.
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Cook the omelette: Pour the eggs into the pan and tilt to ensure they evenly coat the surface.
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Add fillings (optional): Sprinkle chosen fillings over one half of the omelette when edges begin to set.
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Fold and serve: Carefully fold the omelette and cook for another minute, then slide onto a plate to serve.
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Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional fillings.
| Calories | 277 kcal |
| Carbs | 0 g |
| Protein | 20 g |
| Fat | 22 g |